Table 4.

Antioxidant capacities of different fruit part of five lemon cultivars

Cultivars	Peel			Pulp			Juice
	DPPH	ABTS	FRAP	DPPH	ABTS	FRAP	DPPH	ABTS	FRAP
FM	7.45 ± 0.24	8.65 ± 0.09	5.25 ± 0.00	5.11 ± 0.32	1.83 ± 0.17	0.71 ± 0.05	0.59 ± 0.02	0.71 ± 0.00	0.65 ± 0.03
CN	3.58 ± 0.65	14.40 ± 0.96	2.71 ± 0.12	4.00 ± 0.18	2.13 ± 0.58	0.45 ± 0.07	0.32 ± 0.01	0.42 ± 0.03	0.11 ± 0.01
LM	4.55 ± 0.13	11.12 ± 0.53	3.05 ± 0.07	4.22 ± 0.09	0.94 ± 0.10	0.37 ± 0.04	0.22 ± 0.01	0.44 ± 0.04	0.07 ± 0.01
PD	8.20 ± 0.33	12.04 ± 0.12	6.60 ± 0.16	7.29 ± 0.22	3.85 ± 0.14	1.85 ± 0.18	0.44 ± 0.01	0.63 ± 0.01	0.60 ± 0.01
BJ	1.08 ± 0.04	10.49 ± 0.44	1.62 ± 0.09	4.14 ± 0.16	1.91 ± 0.07	0.39 ± 0.04	0.45 ± 0.01	0.57 ± 0.03	0.29 ± 0.00

Cultivars	Whole fruit			Seeds
	DPPH	ABTS	FRAP	DPPH	ABTS	FRAP
FM	3.66 ± 0.33	8.98 ± 0.90	1.15 ± 0.05	4.01 ± 0.97	11.97 ± 0.30	3.40 ± 0.07
CN	3.78 ± 0.27	13.09 ± 0.19	1.33 ± 0.08	2.30 ± 0.04	9.24 ± 0.19	2.80 ± 0.04
LM	3.10 ± 0.33	8.79 ± 0.27	1.08 ± 0.23	0.50 ± 0.05	9.47 ± 0.50	2.30 ± 0.11
PD	7.96 ± 0.27	12.43 ± 0.32	3.65 ± 0.24	2.35 ± 0.01	7.74 ± 0.19	2.48 ± 0.05
BJ	3.76 ± 0.44	11.40 ± 0.63	1.18 ± 0.10	1.47 ± 0.04	8.98 ± 0.55	2.34 ± 0.05

Data are expressed as mean ± standard error of triplicate samples

DPPH, FRAP and ABTS were expressed as μM rutin equivalents (TE)/g FW