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. 2017 Jan 11;101(8):3213–3226. doi: 10.1007/s00253-017-8089-8

Fig. 3.

Fig. 3

Effect of prenol concentration on the a rate and b product selectivity. Reactions were performed at optimal medium composition and VFA concentration for each enzyme, 40 °C, pH 6.0 for 8 h. FaeA1 (black circle), FaeA2 (white circle), FaeB1 (black square), FaeB2 (white square), and MtFae1a (black rectangle) (rate is expressed as ×5 for FaeA1, FaeA2, and MtFae1a in a)