Fig. 4.
Effect of enzyme concentration on the a yield and b product selectivity. Reactions were performed at the optimum medium composition and substrate concentration for each enzyme, 40 °C, pH 6.0 for 8 h. FaeA1 (black circle), FaeA2 (white circle), FaeB1 (black square), FaeB2 (white square), and MtFae1a (black rectangle)
