Table 2. Determination of CA in red wines by NDC/GCE-CA sensor.
| Red wine sample | Found (μM) | RSD (%) |
|---|---|---|
| A | 98.4 | 2.1 |
| B | 72.6 | 2.3 |
| C | 81.5 | 2.0 |
| D | 78.6 | 2.1 |
| E | 65.4 | 2.5 |
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