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. 2017 Apr 4;17:70. doi: 10.1186/s12870-017-1021-7

Fig. 3.

Fig. 3

(a) Total monomeric anthocyanin content (TMA), (b) total phenolic content (TPC), (c) dry weight (DW), and (d) soluble solids content (SSC) monitored in roots of untreated and 360 g ha−1 ethephon-treated black carrot plants (7–35 weeks after sowing). Different letters indicate statistical significance according to Tukey’s test (p ≤ 0.05). Data represent the mean ± SE, n = 3