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. 2016 Nov 1;66(11):4744–4753. doi: 10.1099/ijsem.0.001421

Table 1. Characteristics of the 11 Bacillus wiedmannii sp. nov. strains characterized in this study.

FSL W8-0169T FSL H7-0353 FSL H8-0032 FSL J3-0113 FSL M7-0044 FSL M7-0938 FSL M7-1251 FSL P2-0415 FSL P2-0558 FSL P4-0569 FSL K6-0069
Source Raw milk Ready to eat dairy food product Dairy food in process Ready to eat dairy food product Raw milk Raw milk Raw milk Dairy food in process Dairy food in process Dairy food in process Raw milk
Year of isolation 2012 2005 2005 2012 2011 2011 2011 2009 2009 2010 2012
rpoB AT 61 61 61 417 61 61 61 61 61 61 194
MLST 1081* 1272* 1272* 1094 1271* 1269* 1270* 1268* 644 1266* 1080*
Draft genome length (Mbp) 5.3 5.6 5.6 5.6 5.4 5.4 5.4 5.6 5.6 5.4 5.6
Draft genome G+C content (mol%) 35.3 35.1 35.1 35.1 35.2 35.2 35.2 35.2 35.1 35.2 35.3
No. of contigs 104 75 74 60 73 63 97 93 110 56 158
Draft genome coverage (×) 49 123 121 101 134 142 118 112 114 130 58
Contig N50 189870 248295 247812 542359 233954 301752 206020 203426 196369 329376 77402
BioSample accession no. SAMN03800026 SAMN04909723 SAMN04909724 SAMN04909725 SAMN04909726 SAMN04909727 SAMN04909728 SAMN04909729 SAMN04909730 SAMN04909731 SAMN03800020
WGS SRA accession no. SRR2541651 SRR3458441 SRR3458442 SRR3458443 SRR3458444 SRR3458445 SRR3458446 SRR3458447 SRR3458448 SRR3458449 SRR2541606
WGS GenBank accession no. LOBC00000000 LXFL00000000 LXFM00000000 LXFN00000000 LXFO00000000 LXFP00000000 LXFQ00000000 LXFR00000000 LXFS00000000 LXFT00000000 LOBB00000000

*Novel MLST sequence type.

AT, allelic type; MLST, multi-locus sequence typing; WGS, whole genome sequencing; SRA, Sequence Read Archive.