Table 1. Characteristics of the 11 Bacillus wiedmannii sp. nov. strains characterized in this study.

	FSL W8-0169T	FSL H7-0353	FSL H8-0032	FSL J3-0113	FSL M7-0044	FSL M7-0938	FSL M7-1251	FSL P2-0415	FSL P2-0558	FSL P4-0569	FSL K6-0069
Source	Raw milk	Ready to eat dairy food product	Dairy food in process	Ready to eat dairy food product	Raw milk	Raw milk	Raw milk	Dairy food in process	Dairy food in process	Dairy food in process	Raw milk
Year of isolation	2012	2005	2005	2012	2011	2011	2011	2009	2009	2010	2012
rpoB AT	61	61	61	417	61	61	61	61	61	61	194
MLST	1081*	1272*	1272*	1094	1271*	1269*	1270*	1268*	644	1266*	1080*
Draft genome length (Mbp)	5.3	5.6	5.6	5.6	5.4	5.4	5.4	5.6	5.6	5.4	5.6
Draft genome G+C content (mol%)	35.3	35.1	35.1	35.1	35.2	35.2	35.2	35.2	35.1	35.2	35.3
No. of contigs	104	75	74	60	73	63	97	93	110	56	158
Draft genome coverage (×)	49	123	121	101	134	142	118	112	114	130	58
Contig N50	189870	248295	247812	542359	233954	301752	206020	203426	196369	329376	77402
BioSample accession no.	SAMN03800026	SAMN04909723	SAMN04909724	SAMN04909725	SAMN04909726	SAMN04909727	SAMN04909728	SAMN04909729	SAMN04909730	SAMN04909731	SAMN03800020
WGS SRA accession no.	SRR2541651	SRR3458441	SRR3458442	SRR3458443	SRR3458444	SRR3458445	SRR3458446	SRR3458447	SRR3458448	SRR3458449	SRR2541606
WGS GenBank accession no.	LOBC00000000	LXFL00000000	LXFM00000000	LXFN00000000	LXFO00000000	LXFP00000000	LXFQ00000000	LXFR00000000	LXFS00000000	LXFT00000000	LOBB00000000

*Novel MLST sequence type.

AT, allelic type; MLST, multi-locus sequence typing; WGS, whole genome sequencing; SRA, Sequence Read Archive.