Table 3. Cellular fatty acid composition of B. wiedmannii sp. nov. FSL W8-0169^T and the type strains of other B. cereus group species.

Strains: 1, B. wiedmannii sp. nov. FSL W8-0169^T; 2, B. mycoides KCTC 3453^T; 3, B. thuringiensis KCTC 3452^T; 4, B. weihenstephanensis KCTC 3975^T; 5, B. cereus KCTC 3624^T; 6, B. pseudomycoides KCTC 3862^T; 7, B. cytotoxicus NVH 391-98^T; 8, B. toyonensis BCT-7112^T. Data represent the per cent of the total fatty acids as determined by the Microbial Identification System software. t, Trace amount detected; nd, not detected; nr, not reported. Data for strain 1 are from this study, for strains 2–6 from Jung et al. (2011), for strain 7 from Guinebrètiere et al. (2013) and for strain 8 from Jiménez et al. (2013).

Fatty acid	1	2	3	4	5	6	7	8
iso-C12 : 0	0.8	t	t	1.6	t	6.4	0.4	nd
C12 : 0	0.2	t	t	t	t	3.5	0.6	nd
iso-C13 : 0	6.9	11.8	11.2	16.6	13.9	10.6	7.0	7.1
anteiso-C13 : 0	1.0	t	1.1	1.7	1.7	4.9	1.8	nd
iso-C14 : 0	5.1	2.8	5.1	4.7	4.3	2.4	5.0	2.3
C14 : 0	3.3	3.2	3.6	4.5	3.1	3.4	2.4	3.2
iso-C15 : 0	27.6	33.5	31.3	29.2	33.2	33.2	36.5	38.6
anteiso-C15 : 0	4.0	2.1	3.4	2.7	4	1.9	10.8	3.1
C15 : 0	nd	nd	t	nd	nd	1.1	0.1	nd
C16 : 1ω7c alcohol	1.9	2.1	t	1.3	t	nd	nd	nd
iso-C16 : 0	9.1	5.5	4.5	5.8	4.2	6.8	6.7	5.1
C16 : 1ω11c	1.1	2.9	nd	1.2	nd	nd	nd	nd
C16 : 0	7.3	5.3	3.1	7.7	3.1	8.2	10.8	5.6
C15 : 0 2-OH	0.4	t	t	nd	1.1	nd	nr	nd
iso-C17 : 1ω10c	4.7	10.6	2	5.7	2.6	nd	nr	5.8
iso-C17 : 1ω5c	2.6	2	4.2	2.1	5.3	nd	nr	4.9
anteiso C17 : 1 A	0.5	nd	nd	nd	t	nd	0.1	nd
iso-C17 : 0	10.1	6.8	13.7	7.6	5.9	8.9	8.2	11.4
anteiso C17 : 0	1.5	t	nd	t	1.5	t	3.4	nr
C18 : 0	0.5	nd	nd	nd	nd	2.6	0.5	nr