Table 1.
Origin/feature | Organism | Genbanka accession Nº | Status | Sizeb (Mbp) | GC% | Genes (NCBI) | Proteins (NCBI) | CDS (RAST) | Source |
---|---|---|---|---|---|---|---|---|---|
Dairy isolates | Enterococcus durans IPLA 655 | AOSM00000000.1 | Contig | 3.1 | 37.7 | 2941 | 2789 | 2978 | Cheese |
E. hirae INF E1 | JMIG00000000.1 | Scaffold | 2.8 | 36.8 | 2501 | 2404 | 2537 | Cultured milk | |
E. faecium CRL1879 | AOUK00000000.1 | Contig | 2.9 | 37.7 | 2931 | 2616 | 3118 | Artisanal cheese | |
E. faecium E1604 | AHXD00000000.1 | Scaffold | 2.9 | 38.3 | 2823 | 2749 | 2826 | Cheese | |
E. faecium NRRL B-2354 | CP004063.1 (chromosome) | Complete | 2.8 | 37.85 | 2771 | 2669 | 2837 | Milk and dairy utensils | |
CP004064.1 (plasmid) | |||||||||
E. faecium UC7256 | AWWM00000000.1 | Contig | 2.8 | 38.1 | 2699 | 2507 | 2878 | Pannerone cheese | |
E. faecium UC7267 | ASAM00000000.1 | Contig | 2.7 | 37.9 | 2674 | 2549 | 2702 | Fontina cheese | |
E. faecium UC8668 | AWWN00000000.1 | Contig | 2.9 | 38.1 | 2814 | 2667 | 2899 | Cheese | |
E. malodoratus ATCC 43197 | ASWA00000000.1 | Scaffold | 4.6 | 39.9 | 4581 | 4499 | 4524 | Gouda cheese | |
E. mundtii ATCC 882 | ASWC00000000.1 | Scaffold | 3.1 | 38.4 | 2986 | 2902 | 2915 | Dairy products | |
E. mundtii CRL1656 | AFWZ00000000.1 | Contig | 3.1 | 38.4 | 2785 | 2651 | 2765 | Stripping milk of an argentinean cow | |
E. mundtii CRL35 | JDFT00000000.1 | Contig | 2.9 | 38.3 | 2851 | 2757 | 2759 | Artisanal cheese | |
Meat isolates | E. faecalis 2924 | AIIV00000000.1 | Scaffold | 3.0 | 37.5 | 2835 | 2788 | 2819 | Turkey meat |
E. faecalis 19116 | AIIT00000000.1 | Scaffold | 3.0 | 37.3 | 2852 | 2797 | 2816 | Pork meat | |
E. faecium E1613 | AHXE00000000.1 | Scaffold | 2.9 | 38.2 | 2881 | 2801 | 2849 | Fish burguer | |
E. faecium UC7251 | ASAL00000000.1 | Contig | 2.7 | 37.9 | 2598 | 2480 | 2680 | Fermented sausage | |
E. faecium UC8733 | AWWO00000000.1 | Contig | 2.7 | 37.9 | 2628 | 2491 | 2748 | Fermented sausage | |
E. faecium UC10237 | AWWP00000000.1 | Contig | 2.6 | 37.9 | 2477 | 2390 | 2525 | Llama sausage | |
Probiotics | E. faecium L-X | JRGY00000000.1 | Contig | 2.7 | 38.3 | 2641 | 2442 | 2728 | Probiotic preparation |
E. faecalis Symbioflor 1 | HF558530.1 | Complete | 2.8 | 37.7 | 2810 | 2705 | 2724 | Stool specimen of a healthy human adult | |
E. faecalis PC1.1 | ADKN00000000.1 | Contig | 2.8 | 37.6 | 2661 | 2560 | 2612 | Pooled fecal sample collected from healthy human | |
E. faecium T-110 | CP006030.1 (chromosome) | Complete | 2.7 | 38.46 | 2639 | 2512 | 2653 | Not specified | |
CP006031.1 (plasmid) | |||||||||
E. raffinosus CFTRI 2200 | ATKJ00000000.2 | Contig | 4.2 | 39.4 | 4129 | 4016 | 4180 | Infant fecal material | |
Dairy isolates and probiotics | E. faecium L-3 | JRGX00000000.1 | Scaffold | 2.6 | 38.0 | 2559 | 2367 | 2646 | Probiotic preparation |
E. faecalis MB5259 | JMEC00000000.1 | Contig | 3.1 | 37.5 | 3051 | 2734 | 3180 | Dairy origin |
All Accession numbers are from genbank.
Genomes sizes were calculated as the total length of contigs for each genome.