Table 2.
Formulation |
d10 (μm)
|
d50 (μm)
|
d90 (μm)
|
||||||
---|---|---|---|---|---|---|---|---|---|
Fresh | 3 months | 6 months | Fresh | 3 months | 6 months | Fresh | 3 months | 6 months | |
Suspension | 0.099 | – | – | 0.159 | – | – | 0.262 | – | – |
0.0% plasticizer | 0.104 | 0.095 | 0.115 | 0.231 | 0.172 | 0.179 | 0.509 | 0.309 | 0.296 |
2.5% glycerin | 0.089 | 0.098 | 0.114 | 0.170 | 0.171 | 0.185 | 0.317 | 0.301 | 0.310 |
5.0% glycerin | 0.092 | 0.091 | 0.113 | 0.166 | 0.166 | 0.190 | 0.305 | 0.306 | 0.328 |
2.5% triacetin | 0.106 | 0.100 | 0.114 | 0.241 | 0.228 | 0.237 | 0.422 | 0.404 | 0.410 |
5.0% triacetin | 0.173 | 0.064 | 0.180 | 0.321 | 0.250 | 0.301 | 0.556 | 0.476 | 0.518 |
2.5% PEG | 0.073 | 0.069 | 0.113 | 0.169 | 0.161 | 0.191 | 0.345 | 0.343 | 0.334 |
5.0% PEG | 0.093 | 0.094 | 0.061 | 0.171 | 0.212 | 0.169 | 0.318 | 0.390 | 0.364 |