Table 7.
Conversion rate of liquiritin and liquiritigenin in fermented-YJ (f-YJ) samples
| Strains | Conversion rate (%) |
|
|---|---|---|
| Liquiritin | Liquiritigenin | |
| Control | ||
| Lactobacillus rhamnosus KFRI 144 | –89.51 | 263.14 |
| Lactobacillus acidophilus KFRI 150 | –79.09 | 252.40 |
| Lactobacillus amylophilus KFRI 161 | –84.21 | 232.58 |
| Lactobacillus acidophilus KFRI 162 | –85.98 | 254.62 |
| Lactobacillus plantarum KFRI 166 | –90.20 | 252.06 |
| Lactobacillus acidophilus KFRI 217 | –83.01 | 231.61 |
| Lactobacillus brevis KFRI 221 | –85.92 | 291.08 |
| Lactobacillus. brevis KFRI 227 | –85.73 | 257.94 |
| Lactobacillus curvatus KFRI 231 | –84.62 | 140.47 |
| Lactobacillus acidophilus KFRI 341 | –74.72 | 199.86 |