Table 4. Correlations between whole and regional genomic effects for the three traits.
Whole | Regional | ||||||
---|---|---|---|---|---|---|---|
MLK | FAT | PRT | MLK | FAT | PRT | ||
Whole genomic effect | MLK | 1 | 0.830 | 0.924 | 0.188 | -0.153 | 0.197 |
FAT | 1 | 0.892 | 0.198 | -0.172 | 0.198 | ||
PRT | 1 | 0.225 | -0.181 | 0.234 | |||
Regional genomic effect | MLK | 1 | -0.940 | 0.978 | |||
FAT | 1 | -0.878 | |||||
PRT | 1 |
Regional genomic effects were estimated from the first window (size 20) on BTA14
MLK (milk), FAT (fat), and PRT (protein) yields are in kg