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. 2017 Apr 5;12(4):e0175095. doi: 10.1371/journal.pone.0175095

Fig 2. Characterization of gelatin delivery discs.

Fig 2

A Different shapes and sizes of discs were obtainable. Scale bar equals 10 mm. B Discs crosslinked in vapor-phase (white) and solution (gray) were stable over weeks upon incubation in PBS. Both types showed a high degree of swelling in the first hours of incubation due to rehydration. Data is presented as mean ± SD, n = 6. C Degree of crosslinking determined for gelatin crosslinked in the vapor-phase (white) and solution (gray). Data is presented as mean ± SD, n = 6. D SEM micrograph of a vapor-phase crosslinked disc’s interior, revealing a porous structure. Scale bar equals 500 μm. Scale bar in inset (3x) equals 50 μm. E hMSCs cultured in delivery disc-conditioned medium remained viable over 7 days, as assessed using a MTT assay. Data is presented as mean ± SD, n = 3.