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. 2016 Jul 30;32(2):207–213. doi: 10.1007/s12291-016-0597-2

Table 2.

Influence of GABA on antioxidant enzymes in the brain tissues of different animal groups

Parameters SOD (U/g tissue) Catalase (µmol H2O2 consumed/min/mg protein)/g)
Groups
 Control 8.1 ± 0.2 60 ± 1.4
 GABA 8.3 ± 0.3 65 ± 2.9
 STZ 6.7 ± 0.9a 19 ± 3.3a
 STZ + GABA 8.3 ± 0.1b 53 ± 15b

Values are expressed as mean ± standard deviation (n = 6)

aSignificant versus control, b significant versus respective groups not receiving GABA at P < 0.05