Table 2.
Parameters | SOD (U/g tissue) | Catalase (µmol H2O2 consumed/min/mg protein)/g) |
---|---|---|
Groups | ||
Control | 8.1 ± 0.2 | 60 ± 1.4 |
GABA | 8.3 ± 0.3 | 65 ± 2.9 |
STZ | 6.7 ± 0.9a | 19 ± 3.3a |
STZ + GABA | 8.3 ± 0.1b | 53 ± 15b |
Values are expressed as mean ± standard deviation (n = 6)
aSignificant versus control, b significant versus respective groups not receiving GABA at P < 0.05