Table 3.
Energy and nutrients intakes in the FFQs and the 24-h recalls among infants and toddlers’ participants of the WIC program in Puerto Rico with varied diets (N=186)
| Variable | FFQs | 24-h food recalls | Spearman’s correlation | De-attenuated correlation coefficient |
|---|---|---|---|---|
|
| ||||
| Median (25th, 75th percentiles) | r (95% CI) | r (95% CI) | ||
| Energy (kcal) | 1279 (978, 1749) | 981 (768, 1204) | 0.56 (0.45, 0.65) | 0.60 (0.47, 0.71) |
| Protein (g) | 40.0 (34.8, 46.2) | 30.4 (24.8, 38.4) | 0.40 (0.27, 0.51) | 0.45 (0.30, 0.58) |
| Carbohydrate (g) | 190 (178, 207) | 140 (129, 151) | 0.27 (0.13, 0.40) | 0.32 (0.16, 0.47) |
| Fat (g) | 52.5 (47.1, 59.1) | 37.3 (30.9, 43.1) | 0.45 (0.32, 0.56) | 0.53 (0.39, 0.65) |
| Saturated fat (g) | 21.7 (18.7, 24.3) | 15.8 (12.4, 19.4) | 0.37 (0.24, 0.49) | 0.43 (0.28, 0.56) |
| Monounsaturated fat (g) | 17.4 (15.2, 20.3) | 12.3 (9.6, 14.9) | 0.46 (0.33, 0.56) | 0.52 (0.37, 0.64) |
| Polyunsaturated fat (g) | 10.3 (8.8, 11.8) | 6.2 (4.8, 8.1) | 0.43 (0.30, 0.54) | 0.51 (0.37, 0.64) |
| Omega 3 Fatty acids (g) | 0.9 (0.8, 1.1) | 0.7 (0.5, 0.9) | 0.47 (0.35, 0.57) | 0.55 (0.40, 0.67) |
| Fiber (g) | 10.6 (8.0, 13.6) | 6.2 (4.6, 8.8) | 0.34 (0.21, 0.46) | 0.40 (0.24, 0.54) |
| Vitamin A-Retinol (μg) | 787 (612, 970) | 506 (390, 598) | 0.41 (0.29, 0.52) | 0.55 (0.41, 0.66) |
| Vitamin D (μg) | 12.7 (8.6, 15.6) | 6.8 (4.5, 9.1) | 0.63 (0.54, 0.71) | 0.71 (0.61, 0.78) |
| Vitamin E (mg) | 9.1 (6.1, 12.7) | 4.0 (2.6, 7.7) | 0.67 (0.58, 0.74) | 0.69 (0.59, 0.77) |
| Vitamin K (μg) | 60.9 (33.1, 86.0) | 33.5 (16.2, 58.3) | 0.55 (0.44, 0.64) | 0.54 (0.41, 0.65) |
| Vitamin C (mg) | 122.6 (94.7, 151.2) | 77.6 (48.6, 96.0) | 0.48 (0.36, 0.58) | 0.57 (0.42, 0.69) |
| Vitamin B1 (mg) | 1.2 (1.1, 1.4) | 0.8 (0.7, 1.0) | 0.52 (0.41, 0.62) | 0.57 (0.44, 0.68) |
| Vitamin B2 (mg) | 1.8 (1.4, 2.1) | 1.1 (0.9, 1.4) | 0.54 (0.43, 0.64) | 0.58 (0.45, 0.68) |
| Vitamin B3 (mg) | 13.6 (10.3, 16.6) | 10.1 (7.5, 11.9) | 0.29 (0.15, 0.41) | 0.50 (0.32, 0.65) |
| Vitamin B5 (mg) | 5.2 (4.2, 5.8) | 3.5 (3.1, 4.1) | 0.48 (0.36, 0.59) | 0.52 (0.39, 0.63) |
| Vitamin B6 (mg) | 1.2 (1.1, 1.5) | 0.9 (0.8, 1.0) | 0.28 (0.14, 0.41) | 0.29 (0.10, 0.45) |
| Vitamin B9 (μg) | 308 (272, 373) | 165 (141, 201) | 0.22 (0.08, 0.35) | 0.21 (0.03, 0.38) |
| Vitamin B12 (μg) | 4.4 (3.6, 5.4) | 2.6 (2.0, 3.1) | 0.41 (0.28, 0.52) | 0.41 (0.27, 0.54) |
| Calcium (mg) | 1039 (833, 1204) | 677 (555, 858) | 0.36 (0.23, 0.48) | 0.37 (0.21, 0.50) |
| Phosphorus (mg) | 841 (701, 1071) | 592 (491, 750) | 0.53 (0.42, 0.63) | 0.56 (0.43, 0.67) |
| Magnesium (mg) | 181 (161, 209) | 131 (106, 153) | 0.48 (0.36, 0.58) | 0.53 (0.39, 0.65) |
| Iron (mg) | 14.5 (10.1, 20.3) | 10.0 (7.0, 13.9) | 0.60 (0.50, 0.68) | 0.67 (0.56, 0.76) |
| Zinc (mg) | 8.6 (6.8, 10.7) | 5.5 (4.5, 6.7) | 0.61 (0.51, 0.69) | 0.70 (0.58, 0.79) |
| Copper (mg) | 1.0 (0.9, 1.2) | 0.7 (0.6, 0.8) | 0.37 (0.24, 0.49) | 0.46 (0.30, 0.59) |
| Potassium (mg) | 1983 (1744, 2358) | 1402 (1201, 1592) | 0.35 (0.22, 0.47) | 0.40 (0.24, 0.54) |