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. 2017 Mar 31;22(1):21–29. doi: 10.3746/pnf.2017.22.1.21

Table 1.

Extraction yield of burdock root tea using various conditions

Number of roasting Extraction time (min) Concentration (mg/mL) Yield (%)
0 30 1.00 71.78±7.70
3 30 1.00 68.81±10.50
6 30 1.00 68.32±8.40
0 60 1.00 44.55±0.10
3 60 1.00 36.63±1.40
6 60 1.00 40.97±0.74
6 60 0.10 59.00±8.49
6 60 0.25 42.50±16.26
6 60 0.50 51.50±2.12

Values are mean±SD of six separate experiments.