Table 2. Cholesterol measures of sample.

		Mean±SD	n (%)
HDL (mg/dl)		35.08±10.67
	Good/High (≥60 mg/dl)		3 (2.7)
	Average (40–59 mg/dl)		35 (30.9)
	Low (<40 mg/dl)		75 (66.4)
LDL (mg/dl)		113.66±27.64
	Optimal (<100 mg/dl)		41 (35.7)
	Near Optimal (100–129 mg/dl)		47 (40.9)
	Borderline High (130–159 mg/dl)		20 (17.4)
	High (160–189 mg/dl)		7 (6.0)
Non-HDL Cholesterol		133.39±30.49
	<100 mg/dl		17 (15.3)
	100–129 mg/dl		36 (312.4)
	130–159 mg/dl		41 (36.9)
	160–189 mg/dl		11 (9.9)
	190–219 mg/dl		4 (3.6)
	≥220 mg/dl		2 (1.8)
Cholesterol ratio (Total: HDL)		5.25±1.84
	2.5–4.0		28 (25.9)
	4.01–5.5		35 (32.4)
	9.6+-double the average risk		45 (41.7)
Total Cholesterol (mg/dl)		168.16±30.21
	Desirable (<200 mg/dl)		101 (88.6)
	Borderline High (200–239 mg/dl)		9 (7.9)
	High (≥240 mg/dl)		4 (3.5)