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. 2017 Feb;67:26–40. doi: 10.1016/j.foodpol.2016.09.021

Table 3.

Land and fallow.

ETH MWI NER NGA TZA UGA Total
1. Area owned (ha) 1.2 0.68 4.5 1.1 2.41 1.8 1.3
2. Area operated (ha) 1.3 0.74 5.1 1.4 2.45 2.0 1.6
3. Gross cropped area (ha) 0.6 0.74 5.8 1.6 2.03 2.4 1.5
4. Net cropped area (ha) 0.3 0.67 4.9 1.3 1.95 1.0 1.1
5. Crop intensity 1.21 1.02 1.19 1.23 1.07 1.89 1.23
6. Proportion of current fallow NA 0.0 0.1 0.0 0.3 0.1 0.0
7. Proportion of past fallow in current fallow NA 0.01 0.03 NA 0.08 0.05 0.01

Source: Authors’ computation from LSMS-ISA surveys.