Figure 1.

RP-UPLC-DAD profiles of hydroethanolic extract of Baccharis trimera. Identified compounds: 1. Coumaroylquinic acid; 2. Coumaroylquinic acid; 3. 5-O-feruloylquinc acid; 4. 3-O-Isoferuloylquinc acid; 5. Coumaroylquinic acid; 6. 5-O-Isoferuloylquinc acid; 7. 6(8)-C-furanosyl-8(6)-C-hexosyl-flavone; 8. 6(8)-C-hexosyl-8(6)-C-furanosyl-flavone; 9. 3,4-di-O-caffeoylquinc acid; 10. 3,5-di-O-caffeoylquinc acid; 11. 4,5-di-O-caffeoylquinc acid; 12. Quercetin; 13. 3′,5-dihydroxy-4′,7-dimethoxyflavone; 14. 3′,5-dihydroxy-4′,6,7-trimethoxyflavone. Analysis conditions: see in experimental section