Table 1.
Composition of two different intravenous lipid emulsions, soybean oil (Intralipid®) and fish oil (Omegaven®).
| Intralipid® | Omegaven® | SMOF® | |
|---|---|---|---|
|
| |||
| Vitamin E (mg/L) | 38 | 250 | 47.6 |
| Phytosterols (mg/L) | 343 | 0 | 48 |
|
| |||
| Oil Source | |||
|
| |||
| Soybean oil % | 100 | 0 | 30 |
| Fish oil % | 0 | 100 | 15 |
| Coconut oil % | 0 | 0 | 30 |
| Olive oil % | 0 | 0 | 25 |
|
| |||
| Fat Composition | |||
|
| |||
| Linoleic acid (g/100cc) | 5 | 0.1–0.7 | 2.85 |
| Arachidonic acid (g/100cc) | 0 | 0.1–0.4 | 0.05 |
| α-Linolenic acid (g/100cc) | 0.9 | <0.2 | 0.275 |
| Eicosapentaenoic acid (g/100cc) | 0 | 1.28–2.82 | 0.25 |
| Docosahexaenoic acid (g/100cc) | 0 | 1.44–3.09 | 0.05 |