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. 2017 Apr 8;15:73. doi: 10.1186/s12967-017-1175-y

Table 8.

Effects of special diets on gut microbiota

Diet Food constituents Total bacteria Bifidobacteria Lactobacilli Prevotella Eubacteria Roseburia Bacteroides Enterobacteria References
Western High animal fat/protein [26, 29, 48]
Mediterranean High fiber/antioxidants/UFA low red meat [41, 129, 192]
Gluten-free No gluten [125, 126, 193195]

UFA unsaturated fatty acids