Table 1.
Manufacturer | Species | Plant part | Preparation | Standardization | Stated amount of marker (mg) | Measured amount marker (mg) (average of two lots) | Percent of label claim | Suggested servings per day | Total daily dose of marker compound (mg) |
---|---|---|---|---|---|---|---|---|---|
a | Echinacea purpurea | Herb and root | Extract | TLC1 and FTIR2 | — | 5.7 ± 2.0 | — | 6 | 34.2 |
b (1)* | Echinacea purpurea | Herb | Powder | N/A | 10 | 15.3 ± 0.4 | 153 ± 4% | 3–9 | 45.9–137.7 |
b (2)* | Echinacea purpurea and Echinacea angustifolia | Herb and root | Powder with extract | Echinacoside | — | 9.6 ± 0.7 | — | 2 | 19.2 |
c | N/A | N/A | N/A | N/A | 10 | 13.9 ± 0.2 | 139 ± 2% | 1–4 | 13.85–55.4 |
d | Echinacea purpurea | Whole plant and root | Extract | 4% phenolics | 5 | 5.4 ± 0.2 | 107 ± 5% | 2 | 10.8 |
e | Echinacea purpurea | Aerial | Powder | N/A | — | 12.6 ± 0.2 | — | 6–9 | 75.6–113.4 |
f | Echinacea purpurea | Root | Extract | Acylamides >0.3% | — | 3.5 ± 0.4 | — | 2 | 7 |
g | Echinacea purpurea | Whole plant and root | Extract | 4% phenolics | 5 | 5.2 ± 0.7 | 104 ± 14% | 2 | 10.4 |
h | N/A | N/A | N/A | N/A | 3 | 5.2 ± 0.2 | 173 ± 7% | 2 | 10.4 |
i | Echinacea angustifolia and/or pallida | Root | Powder | N/A | 5 | 3.9 ± 0.3 | 78 ± 7% | 2 | 7.8 |
1Thin Layer Chromatography.
2Fourier Transform Infrared Spectroscopy.
*Reported as two separate products since different preparations were sent; N/A = information not available.