Table 2.
Manufacturer | Species | Plant part | Preparation | Standardization | Stated amount of marker (mg) | Measured amount marker (mg) (average of two lots) | Percent of label claim | Suggested servings per day | Total daily dose of marker compound (mg) |
---|---|---|---|---|---|---|---|---|---|
a | Serenoa repens | Fruit | Extract | Match ‘standard’ | — | 45.1 ± 0.9 | — | 6 | 270.6 |
b | Serenoa serrulata | Fruit | Extract | 75–85% fatty acids | — | 75.0 ± 1.4 | — | 2 | 150 |
c | N/A | N/A | N/A | N/A | — | 52.4 ± 2.3 | — | 2–4 | 104.8–209.6 |
d | Serenoa repens | Fruit | Extract | 80% fatty acids | 128 | 103.8 ± 8.2 | 81 ± 6% | 2 | 207.6 |
e | Serenoa repens | Fruit | Extract | 45% sterols | 36 | 27.8 ± 2.5 | 77 ± 7% | 4 | 111.2 |
f | Serenoa repens | Fruit | Extract | Total free fatty acids 35–45% | 136–152# | 133.2 ± 1.4 | 93 ± 1% | 2 | 266.4 |
g | Serenoa repens | Fruit | Extract | 80% fatty acids | 64 | 68.1 ± 2.4 | 106 ± 4% | 4 | 272.4 |
h | N/A | N/A | N/A | N/A | 128 | 101.6 ± 0.7 | 79 ± 1% | 2 | 203.2 |
*Reported as two separate products since lots were different preparations;
#use 144 for comparison;
N/A = information not available.