Skip to main content
. 2004 Oct 6;1(3):305–313. doi: 10.1093/ecam/neh040

Table 2.

Saw palmetto formulations

Manufacturer Species Plant part Preparation Standardization Stated amount of marker (mg) Measured amount marker (mg) (average of two lots) Percent of label claim Suggested servings per day Total daily dose of marker compound (mg)
a Serenoa repens Fruit Extract Match ‘standard’ 45.1 ± 0.9 6 270.6
b Serenoa serrulata Fruit Extract 75–85% fatty acids 75.0 ± 1.4 2 150
c N/A N/A N/A N/A 52.4 ± 2.3 2–4 104.8–209.6
d Serenoa repens Fruit Extract 80% fatty acids 128 103.8 ± 8.2 81 ± 6% 2 207.6
e Serenoa repens Fruit Extract 45% sterols 36 27.8 ± 2.5 77 ± 7% 4 111.2
f Serenoa repens Fruit Extract Total free fatty acids 35–45% 136–152# 133.2 ± 1.4 93 ± 1% 2 266.4
g Serenoa repens Fruit Extract 80% fatty acids 64 68.1 ± 2.4 106 ± 4% 4 272.4
h N/A N/A N/A N/A 128 101.6 ± 0.7 79 ± 1% 2 203.2

*Reported as two separate products since lots were different preparations;

#use 144 for comparison;

N/A = information not available.