. 2017 Mar 26;2017:5318232. doi: 10.1155/2017/5318232

Table 3.

Physiological parameters of BSW4XA3 and BSW3AP fermentation on mixed sugars of 20 g L⁻¹ D-glucose, 20 g L⁻¹ D-xylose, and 20 g L⁻¹ L-arabinose.

Strain	μ _max ^a (h⁻¹)	Consumed sugars in 120 h (g L⁻¹)		Sugar consumption rate (g h⁻¹ g⁻¹ DCW)			Ethanol production in 120 h (g L⁻¹)	Ethanol yield^b (g_ethanol g_{consumed sugars}⁻¹)
Strain	μ _max ^a (h⁻¹)	D-Xylose	L-Arabinose	D-Glucose	D-Xylose	L-Arabinose	Ethanol production in 120 h (g L⁻¹)	Ethanol yield^b (g_ethanol g_{consumed sugars}⁻¹)
BSW3AP	0.16	0.00	12.42	1.84	0.00	0.10	8.89	0.27
BSW4XA3	0.17	6.14	9.22	1.89	0.055	0.059	11.95	0.35

The data are the averages of three independent tests.

^aThe maximum specific growth rate.

^bEthanol yield on all consumed sugars.