Table 1.
Summary of published H. pullorum prevalence data in poultry.
Region | Source | Sample size | Identification | Prevalence | References |
---|---|---|---|---|---|
Egypt | Poultry (Chickens, Turkey, Ducks) | 1,800 (cloacal swabs, cecal swabs and liver) | 16S rRNA gene PCR assay | 60% (Chickens) | Hassan et al., 2014b |
0% (Turkeys) | |||||
0% (Ducks) | |||||
Marmara Turkey | Broiler chickens | 96 (cecum and colon) | 16S rRNA gene PCR assay | 55.21% | Beren and Seyyal, 2013 |
32.29% (cecum) | |||||
10.15% (colon) | |||||
15.63% (both) | |||||
Ardabil | Broiler chickens | 120 (chicken with gastroenteritis) | Biochemical tests (oxidase, catalase, nitrate reduction, urease) | 7.5% (cecum) | Shahram et al., 2015 |
5% (liver) | |||||
Iran | Human fecal samples | 100 (gastroenteritis) | 2.5% (Thigh) | ||
6% | |||||
Broiler chickens | 100 (cecum) | 16SrRNA gene PCR assay | 41% | Jamshidi et al., 2014 | |
Belgium | Broiler chickens | 110 samples from 11 flocks (gastrointestinal tract and liver) | 16S rRNA gene PCR assay | 33.6% (cecum) | Ceelen et al., 2006a |
31.8% (colon) | |||||
10.9% (jejunum) | |||||
4.6% (liver) | |||||
Belgium | Human fecal samples | 531 (Gastroenteritis) | 16S rRNA gene PCR assay | 4.3% (gastroenteritis) | Ceelen et al., 2005b |
100 (healthy individuals) | 4.0% (healthy) | ||||
Selangor Malaysia | Broiler and village chickens | 89 samples, 32 (village). 57 (Broiler chickens) | 16S rRNA gene PCR assay | 24.72% | Wai et al., 2012 |
Libson | Chicken meat | 17 samples | 16S rRNA gene PCR assay | 23.52% | Borges et al., 2015 |
Italy | Farms (broiler chicken) | 169 ceca (30 conventional farms) | Genotyping analysis(AFLP, PFGE) | 100% (conventional farms) | Manfreda et al., 2011 |
39 ceca (8 organic farms) | 100% (organic farms) | ||||
40 ceca (7 free-range farms) | 57.1% (free-range farms) | ||||
Farms (Turkeys) | 55 (cecum) | 16SrRNA gene PCR assay | 76.4% | Zanoni et al., 2011 | |
Broiler chickens and laying hens | 60 (cecum) | 16SrRNA gene PCR assay | 100% | Zanoni et al., 2007 |