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. 2017 Apr 10;8:567. doi: 10.3389/fmicb.2017.00567

Table 4.

Effect of red seaweed dietary inclusion levels on blood cell counts and immunoglobulin concentration in laying hens infected with S. Enteritidis.

Diet1 IgA (mg/ml) WBC3 (×109/L) RBC4 % AST (IU/lit) Alb g/L Sodium (mmol/L)
CC2 16.68ˆab 16.41ˆc 28.00ˆa 224.57ˆa 19.23ˆab 145.23ˆa
SG2 14.98ˆb 33.00ˆa 27.33ˆa 185.71ˆa 20.46ˆa 144.20ˆa
CC4 19.83ˆa 26.29ˆab 28.57ˆa 171.43ˆa 19.10ˆab 145.21ˆa
SG4 10.47ˆc 18.81ˆc 26.17ˆa 235.29ˆa 16.13ˆb 139.89ˆa
ANTB 16.72ˆab 12.69ˆc 27.88ˆa 215.43ˆa 17.04ˆab 148.37ˆa
C 12.50ˆbc 20.71ˆbc 29.00ˆa 188.14ˆa 19.14ˆab 144.63ˆa
SEM2 2.87 7.82 2.83 108.53 2.19 6.59
P-value <0.001 0.005 0.51 0.8 0.008 0.3

1Values are means for each treatment (Trt) group (CC2: contains 2% of Chondrus crispus; SG2: contains 2% of Sarcodiotheca variant; CC4: contains 4% of Chondrus crispus; SG4: contains 4% of Sarcodiotheca variant; C: control; ANTB: antibiotics.

2Standard errors of the mean (eight replicates per treatment) and different letters indicate statistically significant mean values (P < 0.001).

3White blood cells.

4Red blood cells.