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. 2017 Apr 10;8:198. doi: 10.3389/fphys.2017.00198

Table 3.

Nutritional breakdown of sweet lupin flour and whey protein isolate per 100 g.

kJ P (g) F (g) SFA (g) CH (g) S (g)
Lupin Protein 1,047 39.3 9.8 1.5 1.2 1.2
Whey Protein 1,549 90.0 1.2 1.0 2.5 2.5

The table includes calories (kJ), protein (P), fat (F), saturated fatty acids (SFA), carbohydrates (CH) and sugar (S).