Table 4.
Postprandial area under the curve (AUCs, ± SEM) for blood glucose and serum insulin after the reference, whey and lupin meal in healthy human participants.
| Reference | Whey | Δ (Ref-Whey) [%] | Lupin | Δ (Ref-Lupin) [%] | Δ (Whey-Lupin) [%] | |
|---|---|---|---|---|---|---|
| GLUCOSE AUC [MG·MIN/DL] | ||||||
| 0–60 min | 1984 ± 174 | 1072 ± 135 | −46 ± 10** | 923 ± 128 | −54 ± 9*** | 8 ± 10 |
| 0–180 min | 3809 ± 474 | 2493 ± 342 | −35 ± 10* | 2489 ± 391 | −35 ± 11* | 0 ± 12 |
| INSULIN AUC [MU·MIN/L] | ||||||
| 0–60 min | 1583 ± 202 | 1951 ± 257 | 23 ± 14 | 1323 ± 186 | −16 ± 13 | 39 ± 15* |
| 0–180 min | 3216 ± 582 | 3684 ± 539 | 15 ± 14 | 3373 ± 643 | 5 ± 15 | 10 ± 15 |
***
p < 0.001;
**
p = 0.001–0.01;
*
p > 0.01–0.05.