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. 2015 May 11;5:10152. doi: 10.1038/srep10152

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A) Cross sections through the loin at the 6^th-7^th rib of F1 transgenic and non-transgenic pigs. B) Lean percentage in F1 transgenic and non-transgenic pigs. C) Dressing percentage (%) of F1 pigs. D) Loin muscle area (cm²) of F1 pigs. (F+)• and (F-)•, female F1 transgenic and wild type pigs induced with DOX; (F+) mn • and (F-) •, female F1 transgenic and wild type pigs without DOX; (M+) • and (M-) •, male F1 transgenic and wild type pigs induced with DOX; (M+) • and (M-) •, male F1 transgenic and wild type pigs without DOX.