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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: Int J Eat Disord. 2017 Feb 2;50(4):359–369. doi: 10.1002/eat.22681

Table 1.

Table 1a. Classifications of weight parameters and their cut-offs used to diagnose low weight in patients with AN
Absolute BMI kg/m2 Reference BMI percentile Reference %mBMI %EBW-Ht
Low-weight cut-offs ≤17.5 >17.5 ≤5 >5 ≤85 >85 ≤85 >85
DSM-IV-TR DSM-5

≤18.5 >18.5 ≤10 >10 ≤90 >90 ≤90 >90
WHO WHO
1b. Classifications of severity measures for low weight
Absolute BMI (WHO and DSM-5) %mBMI* (SAHM) BMI z-score (SAHM)
Low-weight severity categories <15 Extreme <70% Severe ≤−3 Severe
15–15.9 Severe 70%–79% Moderate −2.9 to −2 Moderate
16–16.9 Moderate 80%–90% Mild −1.9 to −1 Mild
≥17 Mild >90% - >−1 -

%mBMI: Percent median BMI for age

%EBW-Ht: Percent expected body weight for height

WHO: World Health Organization

SAHM: Society of Adolescent Health and Medicine

*

Because so few patients were classified as severe using %mBMI (n=8), we grouped those identified as moderate and severe together for analyses. We chose not to eliminate these eight participants as this would have led to a reduction in the number of participants in the severe/extreme category for other severity systems, and resulted in an underrepresentation of the severity of low BMD using these other systems.