Table 2.
Fatty acid profiles (%) of Streptomyces isolate H9T and the type strains of Streptomyces melanogenes, Streptomyces noboritoensis and Streptomyces polyantibioticus
| Fatty acid | Isolate H9 |
S. melanogenes
NRRL B- 2072T |
S. noboritoensis
NRRL B-12152T |
S. polyantibioticus NRRL B-24448T |
|---|---|---|---|---|
| C12:0 | – | 0.1 | – | – |
| C13:0 | – | 0.1 | – | – |
| anteiso-C13:0 | – | 0.2 | – | 0.1 |
| iso-C13:0 | 0.1 | 0.3 | 0.1 | 0.2 |
| C14:0 | 0.1 | 0.4 | 0.3 | 0.3 |
| iso-C14:0 | 5.7 | 2.3 | 4.2 | 1.1 |
| C15:0 | 0.3 | 2.3 | 0.6 | 3.1 |
| anteiso- C15:0 | 34.6 | 24.1 | 21.6 | 31.2 |
| iso-C15:0 | 2.1 | 12.3 | 15.4 | 10.4 |
| C15:0 ω6c | – | 0.1 | – | 0.1 |
| iso- C16:0 | 19.4 | 12.7 | 19.4 | 9.8 |
| iso- H C16:0 | – | 0.2 | 4.5 | 0.2 |
| Summed feature 3 | 0.6 | 1.3 | 0.9 | 1.3 |
| C16:0 | 10.9 | 11.7 | 8.6 | 10.0 |
| C16:1 ω9c | – | 1.0 | – | – |
| iso-C17:0 ω9c | 0.7 | 2.1 | 2.6 | 1.8 |
| anteiso-C17:0 ω9c | 0.3 | 1.6 | 1.7 | 0.8 |
| iso-C17:0 | 5.7 | 9.6 | 8.6 | 9.3 |
| anteiso-C17:0 | 17.9 | 15.0 | 9.9 | 19.7 |
| C17:1 ω8c | 0.2 | 0.1 | – | 0.8 |
| C17:0 | 0.5 | 1.4 | 0.4 | 2.3 |
| C17:0 2OH | – | 0.1 | – | – |
| iso-C18:0 | 0.8 | 0.3 | 0.4 | 0.2 |
| C18:0 | 0.2 | 0.1 | – | 0.2 |
| C18:0 ω9c | – | 0.1 | – | – |
– fatty acid not detected; Summed feature 3: 16:1 ω7c/15 iso 2 OH