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. 2017 Apr 11;8:448. doi: 10.3389/fpls.2017.00448

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Copyright © 2017 Fuganti-Pagliarini, Ferreira, Rodrigues, Molinari, Marin, Molinari, Marcolino-Gomes, Mertz-Henning, Farias, de Oliveira, Neumaier, Kanamori, Fujita, Mizoi, Nakashima, Yamaguchi-Shinozaki and Nepomuceno.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Protein (%) and oil (%) content in soybean GM lines 1Ab58, 1Bb2193, and 1Ea2939 and WT plants (BR 16 cultivar) subjected to irrigated (IRR) and non-irrigated (NIRR) treatments under field conditions. (A,C) Data from crop season 2013/2014. (B,D) Data from crop season 2014/2015. Values represent mean ± standard error; n = 4 replicates.