Table 7.
Correlations between approach bias, craving, restraint scale, BMI and amount eaten.
| AST HC | AST LC | SRC HC | SRC LC | Craving HC | Craving LC | RS | BMI | Total amount eaten | |
|---|---|---|---|---|---|---|---|---|---|
| AST HC | 0.75ˆ** | 0.06 | -0.04 | 0.26ˆ* | -0.14 | -0.02 | -0.21 | 0.20 | |
| AST LC | 0.14 | 0.05 | 0.28ˆ* | 0.21 | 0.02 | -0.12 | 0.13 | ||
| SRC HC | 0.77ˆ** | 0.35ˆ** | 0.19 | -0.27ˆ* | -0.27ˆ* | 0.16 | |||
| SRC LC | 0.33ˆ** | 0.05 | -0.21 | -0.28ˆ* | 0.09 | ||||
| Craving HC | 0.06 | -0.17 | -0.38ˆ** | 0.09 | |||||
| Craving LC | 0.01 | -0.04 | 0.07 | ||||||
| RS | 0.36ˆ** | -0.15 | |||||||
| BMI | -0.21ˆ* |
Positive bias scores indicate stronger approach tendencies toward food. AST, Affective Simon Task-manikin version; SRC, Stimulus Response Compatibility task; HC, high caloric; LC, low caloric; RS, restraint scale; BMI, body mass index. ∗p < 0.05; ∗∗p < 0.01.