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. 2017 Apr 11;16:64. doi: 10.1186/s12944-017-0450-5

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Oxidative stress-related parameters in the liver and plasma from control mice and high-fat diet (HFD) fed mice receiving hydroxytyrosol (HT) supplementation. a plasma TBARs; b plasma antioxidant capacity; c, liver GSH; d, liver GSSG; e, liver total GSH equivalents (GSH + 2GSSG); f, liver GSH/GSSG ratio; g, liver TBARs; h, liver SOD activity; i, liver CAT activity; j, liver GPX activity; and k, liver GR activity. Values represent means ± SEM for 12–14 mice per experimental group. Significant differences between the groups are indicated by the letter identifying each group (one-way ANOVA and Newman-Keuls´ post-test; p < 0.05)