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. 2017 Apr 11;17:72. doi: 10.1186/s12870-017-1023-5

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Observation of development and lignification of the endocarp in LE and JG apricot. a Microscopic observation of flowers and young fruits of two cultivars, the scale was 2 mm. b Observation of lignin deposition in two cultivars’ fruit, the scale was 5 mm. c Changes of endocarp vertical sectional areas in LE and JG apricot. ‘CA’ represent the cleaving areas of LE endocarp. d Changes of endocarp lignin content in LE and JG apricot. e Changes of endocarp thickness in LE and JG apricot. f The carve of first derivative of the endocarp thickness equation. Numbers under x–axis indicate the days after full bloom. Error bars indicate standard deviation of ten biological replications. Label: ‘*’ means the significant differences at P < 0.05 by DMRT