Table 3.
OTUs enriched by safflower oil under anaerobic conditions
| OTU ID | Related bacterial strain (Genbank Accession #) | CdV‐16‐4ip | AC1 | AC2 | OIL1 | OIL2 |
|---|---|---|---|---|---|---|
| 576501 | Simplicispira limi EMB325 (NR_043773.1) | 0.01% | 0.03% | 35.10% | 28.14% | 0.03% |
| 942852 | Aquabacterium commune B8 (NR_024875.1) | 0.02% | 1.32% | 16.84% | 26.28% | 4.92% |
| 575562 | Acidovorax delafieldii LMG 5943 (NR_116131.1) | 0.01% | 0.05% | 7.01% | 12.65% | 0.20% |
| 895220 | Curvibacter fontanus AQ9 (NR_112221.1) | 0.14% | 0.19% | 3.63% | 8.05% | 1.71% |
| 238109 | Sphaerotilus hippei 566 (NR_117539) | 0.65% | 0.12% | 0.77% | 3.84% | 0.32% |
| 1108886 | Pseudomonas putida II‐B (EF219419) | 0.00% | 0.05% | 0.46% | 3.81% | 0.86% |
| 647775 | Hydrogenophaga caeni EMB71 (NR_043769) | 0.39% | 3.70% | 0.94% | 2.52% | 11.39% |
| 781203 | Sediminibacterium salmoneum NJ‐44 (NR_044197) | 0.02% | 0.28% | 0.72% | 1.40% | 0.38% |
| 662742 | Flavobacterium aquaticum JC164 (NR_108893) | 0.00% | 0.04% | 0.51% | 1.39% | 0.01% |
OTUs, operational taxonomic units.