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. 2017 Apr 8;9(10):503–509. doi: 10.4254/wjh.v9.i10.503

Figure 1.

Figure 1

Multivariate-adjusted odds ratio for non-alcoholic fatty liver diseaseaccording to egg consumption. A: Crude model; B: Model 2, multivariate adjusted for age and energy intake; C: Model 3, further controlled for, body mass index, history of diabetes and smoking; D: Model 4, additionally adjusted for physical activity, and gender. Data are presented as the odds ratio (95%CI).