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. 2016 May 18;7(2):152–157. doi: 10.1016/j.jtcme.2016.04.002

Table 1.

Total phenolics, flavonoid and extraction yield of different extracts of Bergenia ciliata.

Solvent Extraction yield (% w/w) Total phenolic content (mg GAE/g extract) Total flavonoid content (mg QE/g extract)
Methanol 38.2 ± 3.4 a 473.4 ± 15.1 a 89.9 ± 0.1 b
Ethyl acetate 18.5 ± 2.5 b 249.7 ± 1.3 b 208.4 ± 0.6 a
Hexane 8.3 ± 1.4 c nd nd

Values are mean ± standard deviation of triplicate experiments. Different letters in columns show significant differences at p < 0.05; nd, not detected.