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. 2017 Apr 11;199(9):e00796-16. doi: 10.1128/JB.00796-16

TABLE 3.

Induction of the mel and lac operons by galactose, lactose, and melibiose

Carbon source (0.4%) α-Galactosidase units (mel operon) for genotype:
β-Galactosidase units (lac operon) for genotype:
lacY WT lacY WT
Glycerol 0.468 ± 0.039 0.550 ± 0.014 3.280 ± 0.080 3.413 ± 0.020
Galactose 3.30 ± 0.24 4.70 ± 0.35 2.717 ± 0.038 3.81 ± 0.12
Lactose No growth 3.11 ± 0.39 No growth 1,404 ± 52
Melibiose 394 ± 45 431 ± 67 2,052 ± 98 2,050 ± 120