Table 2.
Comparison | Number of trials with direct comparisons | Direct estimate (95% CI) | Indirect estimate (95% CrI) | NMA estimate (95% CrI) (higher of direct or indirect confidence) |
---|---|---|---|---|
Light starch vs saline | 4 | 1.07 (0.89, 1.29) M1 | 0.59 (0.25, 1.35) VL1,2,3 | 1.04 (0.87, 1.25) M |
Heavy starch vs saline | 3 | 0.64 (0.30, 1.37) M1 | 1.13 (0.71, 1.80) VL1,2 | 0.95 (0.64, 1.41) M |
Albumin vs saline | 2 | 0.81 (0.64, 1.03) M1 | 0.96 (0.14, 6.31) VL2,4 | 0.82 (0.65, 1.04) M |
Balanced crystalloid vs saline | 0 | – | 0.78 (0.58, 1.05) L1,2 | 0.78 (0.58, 1.05) L |
Gelatin vs saline | 0 | – | 1.04 (0.46, 2.32) VL1,2 | 1.04 (0.46, 2.32) VL |
Heavy starch vs light starch | 0 | – | 0.91 (0.63, 1.33) L1,2 | 0.91 (0.63, 1.33) L |
Albumin vs light starch | 0 | – | 0.79 (0.59, 1.06) L1,2 | 0.79 (0.59, 1.06) L |
Balanced crystalloid vs light starch | 2 | 0.80 (0.61, 1.04) M3 | 0.44 (0.19, 0.97) M2 | 0.75 (0.58, 0.97) M |
Gelatin vs light starch | 0 | – | 1.00 (0.44, 2.21) VL1,2 | 1.00 (0.44, 2.21) VL |
Albumin vs heavy starch | 2 | 1.40 (0.35, 5.56) L4 | 0.83 (0.52, 1.33) L1,2 | 0.87 (0.55, 1.36) L |
Balanced crystalloid vs heavy starch | 1 | 0.74 (0.52, 1.05) M1 | 1.35 (0.63, 2.92) VL2,4 | 0.82 (0.60, 1.13) M |
Gelatin vs heavy starch | 1 | 1.09 (0.55, 2.19) L4 | – | 1.10 (0.54, 2.21) L |
Balanced crystalloid vs albumin | 0 | – | 0.95 (0.65, 1.38) VL1,2 | 0.95 (0.65, 1.38) VL |
Gelatin vs albumin | 0 | – | 1.26 (0.55, 2.90) VL2,4 | 1.26 (0.55, 2.90) VL |
Gelatin vs balanced crystalloid | 0 | – | 1.34 (0.61, 2.89) VL2,4 | 1.34 (0.61, 2.89) VL |
“From Annals of Internal Medicine, Rochwerg B et al, Fluid Resuscitation in Sepsis: A systematic review and network meta-analysis, 161, 5, 347-55.”
CI confidence interval, CrI credible interval; QoE: H high, M moderate, L low, VL very low
1—rated down for imprecision, 2—rated down for indirectness, 3—rated down for inconsistency (I 2 = 80%, p = 0.03 for heterogeneity), 4—rated down 2 levels for imprecision