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. 2017 Apr 12;17:74. doi: 10.1186/s12870-017-1018-2

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Comparison of sugar levels for kernels isolated from field grown maize (B73) from the 2012 and 2103 growing seasons. Control kernels on continuous sucrose feeding are indicated with closed (black) squares, and sucrose-starved kernels are indicated with open (white) squares. The shaded area of the graph indicates the starvation period, and the unshaded region represents the recovery stage when starved kernels were allowed to recover on sucrose-enriched medium. The initial time point (T = 0) is from after kernel sterilization