Table 2.

Results from correlational analyses.

Difference (high minus low calorie) desire score × difference priming score	r(36) = 0.1, p = 0.40
High-calorie priming × desire score	Obese group: r(17) = -0. 01, p = 0.69 Control group: r(17) = 0.4, p = 0.08
High-calorie priming × DEBQ EE	Obese group:ρ(17) = -0.3, p = 0.16 Control group: ρ(17) = 0.2, p = 0.34
High-calorie priming × pre-test stress	Obese group: r(17) = -0.11, p = 0.65 Control group: r(17) = -0.17, p = 0.49
High-calorie priming × BIS total	r(36) = 0.06, p = 0.72
High-calorie priming × SSRT	r(36) = -0.1, p = 0.41
Slips of action (difference score valuable – devalued) × SSRT	ρ(35) = -0.4, p = 0.01
Slips of action (baseline test; difference score valuable – devalued) × SSRT	ρ(35) = -0.4, p = 0.03

DEBQ EE = Dutch behavioral eating questionnaire external eating; BIS = Barratt impulsivity scale; SSRT = Stop signal reaction time.