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. 2016 Oct 11;5(4):324–331. doi: 10.1016/j.imr.2016.09.001

Table 3.

In-vitro antibacterial activity of coffee pulp extract 1 (CPE1)

Bacteria Inhibition zone (mm) MIC (mg/mL) MBC (mg/mL)
Staphylococcus aureus 12* 37.5 > 300
Staphylococcus epidermidis 16* 4.69 > 300
Pseudomonas aeruginosa 10 75 > 300
Escherichia coli 10 37.5 > 300
Negative control 6

Significant differences are as follows:

*p < 0.05 compared among groups (n = 3).

p < 0.05 compared with negative control.

MBC, minimum bactericidal concentration; MIC, minimum inhibitory concentration.