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. 2017 Mar 23;6:e22510. doi: 10.7554/eLife.22510

Figure 3. The N-terminus of Chd1 mediates interactions with the DNA-binding domain.

(A) Sites covalently linked by the crosslinker BS3 were identified by mass spectrometry and are represented graphically using a plot generated with Xvis (Grimm et al., 2015). Thick red and green lines indicates crosslinks between the N-terminal and C-terminal regions. (B) Size exclusion chromatography (SEC) elution profiles of selected Chd1 fragments. Normalised elution profile of DBD (1009–1305) in purple, chromo-helicase with intact N-terminal region (1–1010) in green, and Chd1 (1–1305) in blue. The elution profile for a 3:1 mixture of the DBD with the chromoATPase (1–1010 + 1009–1305) is shown in orange. The chromoATPase elutes at low volume consistent with the formation of a complex between the N- and C-terminal fragments. (C) Normalised elution profile of Chromo-helicase missing the N-terminal 133 amino acids is coloured green. Other profiles are similar to as described in Figure 3A. Loss of the N-terminal 133 amino acids prevents association with the C-terminal DBD. (D) Similar SEC experiment performed using a Chd1 N-terminal fragment that includes the internal deletion △ 57–88. This also prevents association between the two halves of the protein.

DOI: http://dx.doi.org/10.7554/eLife.22510.013

Figure 3.

Figure 3—figure supplement 1. Protein composition of SEC peaks.

Figure 3—figure supplement 1.

Fractions from size exclusion column chromatography as illustrated in Figure 3B. (A) Chd1 1009–1305 elutes as a peak centred on fraction 10 (volume 2.7 ml), (B) Chd1 1–1010 elutes in fraction 5 (2.2 ml), (C) When a mixture of Chd1 1–1010+Chd1 1009–1305 is resolved by SEC, Chd1 1009–1305 elutes one fraction earlier, fraction 4 (2.1 mL), at a similar location to intact Chd1 1–1305 (D). A proportion of Chd1 1009–1305 elutes in higher molecular weight fractions consistent with dynamic equilibrium with the N-terminal fragment. Molecular weight markers are loaded in the left hand lane of each gel.