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. 2017 Apr 13;7(1):34. doi: 10.1007/s13205-017-0611-2

Table 6.

Influence of C/N, K+/Ca2+ and ratio Mg2+/Na+ on biochemical parameters of various yield in submerged fermentation of Aspergillus giganteus MTCC 8408 as per Taguchi DOE L8 OA

Parameters Run 1 Run 3 Run 5 Run 7 Run 8
Max. biomass (gdcw L−1) 25.05 ± 0.35 22.10 ± 0.78 29.85 ± 0.80 21.05 ± 0.42 26.15 ± 0.23
Y x/s (gdcw g−1 L−1) 0.835 0.736 0.995 0.69 0.66
µ (D−1) 1.63 ± 0.35 1.55 ± 0.31 1.21 ± 0.12 1.11 ± 0.24 1.15 ± 0.23
Y p/x (mg gdcw−1 L−1) 0.578 0.882 0.385 0.878 0.592
Y p/s (mg g−1 L−1) 0.483 0.65 0.383 0.616 0.516