Table 1.
Characteristic | Bair Hugger (n = 60) Mean ± Standard Deviation n = frequency, % = percentage |
Hot Dog (n = 60) Mean ± Standard Deviation n = frequency, % = percentage |
||
---|---|---|---|---|
Age (years) | 60.2 ± 11.4 | 63.9 ± 12.7 | ||
Weight (kg) | 84.5 ± 25.8 | 79.5 ± 18.7 | ||
Body Mass Index | 29.5 ± 7.8 | 28.2 ± 6.0 | ||
Operation (hip, knee) | n = 32(53%), n = 28(47%) | n = 32(53%), n = 28(47%) | ||
Anesthesia (spinal, general) | n = 26(43.33%), n = 34(56.67%) | n = 36(60%), n = 24(40%) | ||
OR Time (“wheels in to wheels out”) (minutes) | 171.97 ± 50.72 | 147.07 ± 32.70 | ||
aCut to Close Time | 113.7 ± 45.70 | 87.98 ± 29.04 | ||
bEstimated Blood Loss (milliliters) | 294 ± 253 | 244 ± 236 | ||
American Society of Anesthesiology Score (ASA Class) | Class | n = frequency (% = percentage) | Class | n = frequency (% = percentage) |
1 | n = 3 (5%) | 1 | n = 1(1.67%) | |
2 | n = 24(40%) | 2 | n = 19(31.67%) | |
3 | n = 30(50%) | 3 | n = 38(63.33%) | |
4 | n = 3(5%) | 4 | n = 2(3.33%) |
a“Close time” defined as the time at which the dressing has been fully applied
bEstimated blood loss is a visual estimate of blood loss based on the saturation of dry sponges and the volume (ml) collected in the suction canister(s) at the end of the surgery, after the incision is closed and the dressing is fully applied