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. 2017 Mar 31;5(3):e40. doi: 10.2196/mhealth.6945

Table 1.

Respondent characteristics profile (n=381).

Characteristics
n (%)
Country of dietetic membership


United Kingdom 155 (40.7)

Australia 213 (55.9)

New Zealand 13 (3.4)
Gender


Female 361 (94.8)

Male 20 (5.2)
Age (years)

18-25 35 (9.2)

26-35 159 (41.7)

36-45 95 (24.9)

>46 92 (24.1)
Years in practice (years)


<1 28 (7.3)

1-5 102 (26.8)

5-10 77 (20.2)

10-20 99 (26.0)

>20 75 (19.7)
Setting of dietetic practicea


Hospital: Inpatient 153 (40.2)

Hospital: Outpatient 144 (37.8)

Private Practice 111 (29.1)

Community 107 (28.1)

Government and nongovernment organizations for public health 49 (12.9)

Otherb 82 (21.5)
Areas of nutrition managementa


Weight management 251 (65.9)

Diabetes 226 (59.3)

Gastroenterology 139 (36.5)

Nutrition support 115 (30.2)

Allergy and intolerances 97 (25.5)

Cardiology 95 (24.9)

Geriatrics 92 (24.1)

Pediatrics 80 (21.0)

Oncology 68 (17.8)

Mental health 51 (13.4)

Renal 43 (11.3)

Pregnancy/breast feeding 39 (10.2)

Otherc 70 (18.4)
Use of health apps in patient cared


Yes 239 (62.7)

No 142 (37.3)
Recommend apps to patients


Yes 322 (84.5)

No 59 (15.5)

aRespondents were able to make multiple selections for these questions.

bOther categories includes responses with less than 10%: research/academia 7%, sports nutrition 4%, corporate 4%, food service management 4%, indigenous health 4%, and food industry 1%.

cOther categories includes responses with less than 10%: sport nutrition 9%, neurology/neurosciences 8%, and eating disorder 2%.

dUse of health apps in patient care is defined as dietitians using apps for specific purposes in the nutrition care process (eg, as an information resource, for patient self-monitoring, extra support for patients, dietary assessment tool), and extends beyond recommending apps for patients to use in their own self-management of health.