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. 2017 May;21(3):154–166. doi: 10.18869/acadpub.ibj.21.3.154

Table 1.

Total amino acids content, average molecular weight (MW) and MW distribution of the peptones evaluated in this study

Name Origin Catalogue No. Total amino acid content (g/100 g) Average MW (daltons) MW distribution (%)

<0.3 (kDa) 0.3-1 (kDa) 1-10 (kDa) >10 (kDa)
Trypton N1 Casein 19553 81.6 490 31.7 60.1 8.2 0
Casein peptone plus Casein 19544 85.1 491 38.5 53.0 8.5 0
Peptone E110 Soy 19885 49.4 1,206 31.1 48.7 18.5 1.9
Peptone A2SC Soy 19649 53.8 503 30.6 60.8 8.6 0