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. Author manuscript; available in PMC: 2018 Mar 1.
Published in final edited form as: Nutr Res. 2017 Feb 4;39:51–60. doi: 10.1016/j.nutres.2017.02.004

Figure 1.

Figure 1

Plasma fatty acid profiles (mol%) in DHA-ALT® (green) versus Control (orange) groups. Data represented as longitudinal box and whisker plots with line at the median value. DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid; ARA: Arachidonic acid, LA, Linoleic acid. Sample time 0= day of surgery; 1= postoperative day (POD) 1/AM; 2=POD 1/PM; 3=POD 2/AM; 4= POD 2/PM; 5=POD 3/AM; 6= POD 3/PM; 7= POD 4/AM. *p< 0.05.