Table 1.
C | F | F + HS | HS | G + HS | |
---|---|---|---|---|---|
Start baseline | 323 ± 8 | 337 ± 10 | 331 ± 5 | 319 ± 5 | 322 ± 2 |
End baseline | 332 ± 9 | 341 ± 11 | 338 ± 6 | 334 ± 4 | 335 ± 3 |
End week 1 | 351 ± 6 | 383 ± 10 | 383 ± 5 | 359 ± 5 | 391 ± 4 |
End week 2 | 353 ± 8 | 418 ± 9 | 405 ± 7 | 362 ± 4 | 411 ± 7 |
Δ BW | 30 ± 1a | 81 ± 10 a, b | 74 ± 3 a, b | 43 ± 3a | 89 ± 7 a, b |
Rat body weights over the course of the protocol (g).
C, control diet group; F, 20% fructose fed group; F + HS, 20% fructose fed plus high salt (4.0%) chow; HS, rats fed the high salt rat chow; G + HS, 20% glucose fed plus high salt (4.0%) chow.
P < 0.05 versus starting weight.
P < 0.05 versus non‐sugar supplemented rats.